My topic is about "Food Safety and Chemical Contamination". And what I learned I only got from the sources I listed. I learned about the unhealthy substances added manually into the regular food that we seem to eat. Food safety is the safety over food; just in case we happen to get a sickness from the food we eat we have trained specialists to take enough care of us as possible. Chemical contamination is a reason why we need to take food safety seriously. Chemicals side-effects result in different ways, maybe becuase of the temperature of perserving, or because of a allergic reaction.
